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Phytoplankton

Ribbon diatom

Fragilaria crotonensis

RL LC🔬 Bioindicator

Fragilaria crotonensis is a planktonic diatom that forms characteristic ribbon-like colonies composed of multiple individual cells. The cells are rod-shaped, swollen in the middle, and tapered at the ends, being firmly connected to each other via mucilage pads. It occurs frequently in the pelagic zones of lakes and reservoirs and serves as an important primary producer in the aquatic ecosystem.

Details

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Oxygen production

High during the main growth phases in spring and autumn.

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Habitat function

Structuring the open water column for microorganisms.

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Nutrient uptake

High demand for dissolved silicate for the construction of silica frustules.

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Food source for

Herbivorous zooplankton and small filter-feeding fish larvae.

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Human use

No direct economic use; important tool in paleolimnology for reconstructing past environmental conditions.

Ecology

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Ecological role

Central primary producer; serves as a nutritional basis for zooplankton and contributes to oxygen saturation.

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Natural predators

Filter-feeding zooplankton such as Daphnia (water fleas), rotifers, and various protozoa.

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Competitor species

Other planktonic diatoms like Asterionella formosa as well as cyanobacteria at high phosphate levels.

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Ecosystem service

Oxygen production, carbon dioxide fixation, and part of the biological carbon pump.

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Threats

Strong climate warming of surface waters and extreme oligotrophication (nutrient depletion).

Scientific profile

Profile

Distinguishing features

Cells are connected only in the central region, creating distinct gaps between the cell ends. This distinguishes them from other Fragilaria species that often form continuous ribbons without gaps.

Reproduction

Asexual reproduction via cell division (longitudinal), with cells remaining within the colony. Sexual reproduction via auxospore formation to restore maximum cell size.

Protection & threats

IUCN Red List statusNot Evaluated (NE)
LC
NT
VU
EN
CR
EW
EX

Status not on standard scale

Main threats

Excessive eutrophication (hypertrophication) leading to dominance of cyanobacteria; climate change through alterations in lake stratification dynamics.

Conservation measures

Maintenance and restoration of moderate nutrient levels (re-oligotrophication); management of diffuse nutrient inputs from agriculture.

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