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Phytoplankton

Needle diatom

Fragilaria acus

RL NE🔬 Bioindicator

The needle diatom is a widespread diatom characterized by its extremely long, narrow, and needle-like cells. It occurs in both the plankton and benthos of freshwater bodies. Its cell walls are composed of silica and exhibit fine striation patterns under a microscope. This algal species plays a crucial role as a primary producer in aquatic ecosystems.

Details

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Oxygen production

High; produces oxygen as a byproduct of photosynthesis.

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Habitat function

Provides a food base in the open water zone (pelagic).

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Nutrient uptake

Absorbs dissolved silicates, nitrates, and phosphates from the water.

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Food source for

Zooplankton, rotifers, and filter-feeding organisms.

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Human use

Scientific use in paleolimnology to reconstruct past environmental conditions.

Ecology

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Ecological role

Important primary producer; base of the aquatic food web; contributes to oxygen enrichment.

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Natural predators

Zooplankton (e.g., Daphnia), herbivorous protozoa, and small fish larvae.

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Competitor species

Other phytoplankton species such as green algae or other diatoms (e.g., Asterionella).

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Ecosystem service

Oxygen production and carbon dioxide fixation in water bodies.

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Threats

Water pollution, excessive herbicide input, and extreme climate changes.

Scientific profile

Profile

Distinguishing features

Possesses a silica shell (frustule) consisting of epitheca and hypotheca. Characterized by fine striae (transapical striae, approx. 12-18 in 10 µm) and a distinct, often rectangular central area. Taxonomically often referred to as Ulnaria acus.

Reproduction

Asexual reproduction by cell division, leading to a successive decrease in valve size. Sexual reproduction via auxospore formation to restore the original cell size.

Protection & threats

IUCN Red List statusNot Evaluated (NE)
LC
NT
VU
EN
CR
EW
EX

Status not on standard scale

Main threats

Severe eutrophication (shift towards cyanobacteria), chemical herbicide inputs, and extreme acidification of water bodies.

Conservation measures

Maintenance and restoration of natural water quality; reduction of diffuse nutrient inputs from agriculture.

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