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Bacterium/Virus

Legionella

Legionella

RL NE🔬 Bioindicator

Legionella is a genus of rod-shaped, Gram-negative bacteria that naturally occur in low concentrations in surface and groundwater environments. They are obligate aerobes and typically possess flagella for motility. A defining characteristic is their ability to replicate intracellularly within protozoa such as amoebae, which protects them from environmental stress and disinfectants. In humans, they are clinically significant as the causative agents of Legionnaires' disease and Pontiac fever, particularly when they proliferate in man-made water systems.

Details

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Identification

Thin, Gram-negative rods; require specialized L-cysteine-enriched media (BCYE agar) for growth; biochemical identification via MALDI-TOF MS.

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Social behavior

Formation of biofilms and symbiotic interaction with protozoa as host cells.

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Diet

Utilize amino acids as their primary energy source; typically derive nutrients directly from the cytoplasm of their host cells (protozoa).

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Hunting strategy

Infection of host cells by inducing phagocytosis and bypassing lysosomal digestion.

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Overwintering

Persistence within amoebic cysts or biofilms during low temperatures.

Ecology

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Ecological role

Regulation of microorganism populations in aquatic ecosystems through parasitism.

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Natural predators

Bacterivorous protozoa (if infection fails), bacteriophages.

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Competitor species

Other biofilm-forming bacteria such as Pseudomonas aeruginosa.

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Ecosystem service

Part of the microbial food web and nutrient recycling in aquatic environments.

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Threats

Thermal disinfection (> 60 °C), UV irradiation, biocides (e.g., chlorine).

Scientific profile

Profile

Family
Legionellaceae

Habitat

Natural freshwater habitats (lakes, rivers, groundwater) in low concentrations. Man-made water systems (hot water tanks, plumbing, air conditioning) provide optimal conditions due to stagnation and biofilms.

Ecological role

Component of the natural aquatic microbiome. They act as parasites of protozoa, thereby influencing the microbial community structure in water bodies.

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