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Fish

Common rudd

Scardinius erythrophthalmus

RL LCπŸ”¬ Bioindicator

The common rudd is a gregarious freshwater fish that prefers standing or slow-moving waters with dense aquatic vegetation. It is distinguished by its deep-bodied profile, golden scales, and characteristic bright red fins. A key identification feature is its upturned mouth, which highlights its specialized feeding habits at the water surface. In the ecosystem, it serves a vital role as a consumer of macrophytes and as a primary prey source for larger predatory fish.

Details

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Identification

Upturned mouth, dorsal fin origin significantly behind the pelvic fin base, belly edge between pelvic and anal fins is keeled and scaled.

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Social behavior

Shoaling fish that forms large groups in shoreline vegetation, especially during its juvenile phase.

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Diet

Omnivorous with an unusually high proportion of aquatic plants and algae for a cyprinid; also feeds on surface insects, insect larvae, and plankton.

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Hunting strategy

Active foraging within the vegetation zone and scanning the water surface for insects.

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Spawning substrate

Phytophilous; deposits eggs on aquatic plants such as reeds, pondweeds, or milfoil.

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Overwintering

Retires to deeper, low-flow water layers and reduces its metabolic rate.

Ecology

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Ecological role

Important primary consumer of macrophytes and a significant prey base for predatory fish like pike and perch.

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Natural predators

Northern pike, European perch, Zander, Grey heron, Great cormorant, and European otter.

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Competitor species

Roach, Common bream, Bleak.

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Ecosystem service

Regulation of macrophyte growth and part of the food chain for economically relevant predatory fish species.

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Threats

Destruction of reed belts, shore stabilization, excessive removal of aquatic weeds, and heavy eutrophication.

Scientific profile

Morphology & ID

Family
Minnows and Carps (Cyprinidae)
Body length
15 – 50 cm
Maximum size
51
Weight
0.1 – 2.5 kg
Maximum weight
3
Lifespan
10 – 19 years
Body shape
Deep-bodied and strongly laterally compressed; more robust and deeper than the Roach (Rutilus rutilus).
Scale formula
37-45 (LL)
Fin formula
D III/8-9, A III/10-12, P I/15, V II/8

Coloration

Back is olive-green to brownish; sides are brassy to golden; belly is silvery-white. Fins (especially pelvic, anal, and caudal) are bright red.

Distinguishing features

Superior mouth (upturned); dorsal fin origin is positioned clearly behind the base of the pelvic fins; the belly between the pelvic and anal fins is keeled and covered with scales (unlike the Roach).

Confusion species

Roach (Rutilus rutilus) - distinguished by terminal mouth and eye color (Roach often has a red spot in the iris); Ide (Leuciscus idus).

Sexual dimorphism

Males develop fine nuptial tubercles (spawning rash) on the head and the anterior part of the back during the breeding season.

Habitat

Depth range
0.5 – 5 m
Temperature range
4 – 28 Β°C
pH range
6.5 – 8.5 pH

Fish region

Bream zone

Preferred zone

Littoral zone of stagnant or very slow-moving waters with dense submerged vegetation.

Flow preference

Limnophilic (prefers stagnant waters)

Substrate preference

Muddy to sandy substrate with extensive macrophyte vegetation.

Oxygen requirement

Moderate; tolerant of temporary oxygen depletion, frequently found in eutrophic waters.

Migration

Migration type
Potamodromous
Migration distance
0.5 – 10 km

Migration behaviour

Short-distance migrations between summer habitats (shallow, vegetated shores) and wintering grounds (deeper water zones).

Reproduction

Spawning monthsApr – Jul
J
F
M
A
M
J
J
A
S
O
N
D
Spawning temperature
15 – 22 Β°C
Egg count
80000 – 200000 eggs per female
Egg size
1 – 1.7 mm
Incubation (days)
3 – 10 days
Sexual maturity (years)
2 – 4 years

Spawning substrate

Phytophilic; eggs are deposited on aquatic plants (e.g., Myriophyllum, Potamogeton).

Larval phase

After hatching, larvae attach themselves to aquatic plants using adhesive glands until the yolk sac is absorbed.

Parental care

None; eggs are left unattended after spawning.

Diet

Activity pattern
Diurnal

Feeding type

Omnivorous with a strong tendency towards herbivory (one of the few primarily herbivorous fish in Central Europe).

Diet juvenile

Zooplankton (cladocerans, copepods) and small insect larvae.

Diet adult

Aquatic plants (macrophytes like Elodea, Potamogeton), algae, terrestrial insects (surface feeding), snails, and small crustaceans.

Feeding strategy

Surface feeding (terrestrial insects) and grazing on submerged aquatic vegetation.

Schooling

Gregarious; forms large schools, especially during the juvenile stage.

Ecological role

Saprobie value
2.2

Role in food web

Important consumer of primary producers (macrophytes) and prey fish for predators like Pike and Zander.

Natural predators

Northern Pike (Esox lucius), European Perch (Perca fluviatilis), Zander (Sander lucioperca), Cormorant, Grey Heron.

Competitor species

Roach (Rutilus rutilus) – competition for habitat and food, though Rudd is more strictly tied to vegetation.

Parasites

Posthodiplostomum cuticola (Black spot disease), various tapeworms (Ligula intestinalis).

Bioindicator function

Indicator for structurally rich, plant-dense standing waters; sensitive to the loss of macrophyte beds.

Fisheries & legal

Minimum size (cm)
15

Fishing regulation

Regulated by law in most German federal states; often subject to minimum size limits and closed seasons.

Closed season

Varies regionally, often from March 15th to May 31st.

Economic use

Low economic importance as a food fish (many bones); popular as bait fish and in recreational angling.

Protection & threats

IUCN Red List statusLeast Concern (LC)
LC
NT
VU
EN
CR
EW
EX

Main threats

Loss of spawning habitats due to bank stabilization, removal of aquatic vegetation, eutrophication and subsequent loss of macrophytes.

Population trend

Stable; widespread and common in suitable habitats.

Conservation measures

Protection and restoration of reed zones and submerged vegetation; avoidance of chemical or mechanical weed control.

Wikipedia β†’