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Fish

Burbot

Lota lota

RL LCΒ§ ProtectedπŸ”¬ BioindicatorπŸ¦… Migratory

The burbot is the only member of the cod-like fish (Gadiformes) that lives exclusively in fresh and brackish water. It features an elongated body with a single prominent chin barbel and two dorsal fins, the second being very long. This species prefers cold, oxygen-rich waters and is primarily active during twilight and at night. Uniquely for freshwater fish in its range, it spawns during the winter months when water temperatures are near freezing.

Details

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Identification

Single long chin barbel, two dorsal fins (first short, second very long), long anal fin, very small scales, marbled color pattern.

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Social behavior

Solitary outside the breeding season; forms large groups (spawning balls) during the winter spawning period.

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Diet

Carnivorous; juveniles feed on invertebrates (insect larvae, crustaceans), while adults are specialized piscivores but also consume crayfish and fish eggs.

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Hunting strategy

Ambush predator and active bottom searcher; utilizes a highly sensitive sense of smell and the chin barbel to locate prey in the dark.

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Spawning substrate

Gravel, sand, or stones; requires clean substrate for egg development.

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Overwintering

Active; the burbot is a winter spawner and reaches its peak physiological activity during low water temperatures.

Ecology

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Ecological role

Benthic top predator in cold water systems; regulates populations of small fish and bottom-dwelling invertebrates.

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Natural predators

Pike, catfish, European otter; juveniles are preyed upon by numerous predatory fish species.

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Competitor species

Other benthic predatory fish such as eel or ruffe, as well as invasive species like the round goby.

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Ecosystem service

Regulation of prey populations; processing of organic remains on the water body floor.

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Threats

River fragmentation, climate warming (water temperatures above 20Β°C are critical), loss of spawning habitats due to siltation.

Scientific profile

Morphology & ID

Family
Lotidae (Burbots)
Body length
30 – 120 cm
Maximum size
150
Weight
0.5 – 25 kg
Maximum weight
34
Lifespan
10 – 20 years
Body shape
Elongated body, cylindrical anteriorly and laterally compressed posteriorly; broad, flattened head with terminal to slightly subterminal mouth.
Scale formula
null
Fin formula
D1 9-16, D2 67-96, A 58-84, P 17-22, V 5-8

Coloration

Marbled; base color varies from olive-green to yellowish or dark brown with dark, irregular spots; ventral side whitish to grey.

Distinguishing features

A single long barbel on the center of the chin; two dorsal fins, the first being short and the second very long; long anal fin; very small cycloid scales deeply embedded in the mucus layer.

Confusion species

Wels catfish (Silurus glanis) - which has multiple barbels and lacks a second dorsal fin; European eel (Anguilla anguilla) - lacks pelvic fins and a divided dorsal fin.

Sexual dimorphism

Minimal; females are recognizable by their girth during the spawning season and often reach larger body sizes than males.

Habitat

Depth range
1 – 700 m
Temperature range
0 – 20 Β°C
pH range
6 – 8.5 pH

Fish region

Bream zone to ruffe-flounder zone; also found in the trout zone (upper reaches) and in deep, cool lakes (e.g., Lake Constance, Lake Baikal).

Preferred zone

Benthic (bottom-dwelling); stays hidden during the day in caves, under roots, or stones.

Flow preference

Prefers moderately flowing to standing waters; avoids extremely strong currents but requires oxygen-rich water.

Substrate preference

Gravel, stones, sand; structures such as deadwood or riprap are essential as shelter.

Oxygen requirement

High; the species is sensitive to oxygen depletion, especially with rising water temperatures in summer.

Migration

Migration type
Potamodromous
Migration distance
10 – 150 km

Migration behaviour

Performs upstream migrations to shallower areas or suitable tributaries during the spawning season in winter.

Reproduction

Spawning monthsJan, Feb, Mar, Nov, Dec
J
F
M
A
M
J
J
A
S
O
N
D
Spawning temperature
0 – 4 Β°C
Egg count
100000 – 3000000 eggs/female
Egg size
1 – 1.7 mm
Incubation (days)
30 – 120 days
Sexual maturity (years)
2 – 5 years

Spawning substrate

Gravel, sand, or stones; eggs are broadcast over the substrate and sink into the interstitial spaces.

Larval phase

Initially pelagic lifestyle (open water) after hatching, transitioning to a benthic lifestyle on the water bottom after several weeks.

Parental care

None; eggs are broadcast in the open water over the substrate without nest building or guarding.

Diet

Activity pattern
Nocturnal

Feeding type

Carnivorous; predatory, becoming a specialized piscivore with increasing age.

Diet juvenile

Zooplankton, insect larvae (e.g., Chironomidae, Ephemeroptera), small crustaceans (Gammarus).

Diet adult

Fish (e.g., ruffe, gudgeon, bullhead), fish eggs, larger invertebrates such as crayfish.

Feeding strategy

Nocturnal search and ambush predator; intensively uses the sense of smell and the lateral line organ to locate prey in the dark.

Schooling

Predominantly solitary; however, forms dense groups (so-called spawning balls) during the spawning season.

Ecological role

Saprobie value
1.5

Role in food web

Important predator in cool water systems; occupies the niche of the bottom-oriented predatory fish, particularly active in winter.

Natural predators

Northern pike, Wels catfish, European otter, cormorant; juveniles are preyed upon by numerous predatory fish species.

Competitor species

European eel (food competition on the water bottom), ruffe and bullhead (competition for shelter and food among juveniles).

Parasites

Infestation by trematodes (e.g., Diplostomum), nematodes, and acanthocephalans is frequently documented.

Bioindicator function

Indicator for good water quality (oligosaprobic to beta-mesosaprobic), cool water temperatures, and ecological connectivity of watercourses.

Fisheries & legal

Minimum size (cm)
30

Fishing regulation

Subject to fishery laws; legal closed seasons and minimum sizes are regulated by state/regional laws (e.g., in Bavaria, Saxony).

Closed season

Regionally variable, usually during the main spawning season (e.g., Nov 1st to Feb 28th or Dec 1st to Feb 28th).

Economic use

Valued food fish with firm, white flesh; the large liver is historically considered a delicacy; locally significant for inland fisheries.

Protection & threats

IUCN Red List statusLeast Concern (LC)
LC
NT
VU
EN
CR
EW
EX

Main threats

River engineering and loss of spawning habitats; interruption of migration routes by barriers; climate warming (increase in summer temperatures).

Population trend

Often declining or threatened in Central Europe (Red List Germany: V - Near Threatened, regionally highly endangered); populations often supported by stocking.

Conservation measures

Restoration of connectivity (fish ladders); renaturation of riparian zones and spawning substrates; targeted stocking programs to support populations.

Wikipedia β†’